Rakuten Eagles have announced 24 new products as part of their player-produced menu (including the manager, official team mascot, and Tohoku Golden Angels) to be sold at Rakuten Mobile Park Miyagi during the 2025 season.

First-round draft rookie Rui Muneyama Starting with the players, he established himself in the starting rotation in the second half of his first year as a professional last season. Tatsuki Koja pitcher, who won a career-high 11 games Masaru Fujii For the first time, gourmet food produced by pitcher will also be available. The players themselves were involved in the development of these dishes, which were then perfected after some trial and error. You can enjoy gourmet food filled with the individuality and preferences of each player, such as a dish that combines ingredients from the player's hometown with ingredients from Tohoku.

Overview of new player-produced menu items for the 2025 season

*"Product name" (price including tax / sales outlet / sales location)

Director Hajime Miki's Menu
Hajime Miki's Osaka Delicious Bowl (1,180 yen / Teppan Sakeba Tetsuichi / backstop, 2nd floor in the back)
The menu includes soba-meshi (buckwheat noodle soup), kushikatsu (skewered pork cutlets), takoyaki (octopus dumplings), and a bowl of rice filled with "delicious foods" from Director Miki's hometown of Osaka!

Rui Muneyama Players' Menu
1) "Rui Muneyama no Kochi Kodawari Chicken Bento" (1,300 yen / Obento no Kobayashi / each stadium location)
Description: A bento featuring Muneyama's favorite chicken meat seasoned with lemon salt sauce and ginger yaki. Hiroshima greens and sasa-kamaboko (fish paste) are used as garnish, adding a Sendai x Hiroshima element.

2) "Rui Muneyama 's Blueberry Shake" (720 yen / Tohoku HERO'S CAFE / Smile Glico Park)
Product details: Produced blueberry shake in the color of MyHERO towel!　The flavor is a refreshing shake blended with yogurt flavor, chosen by Muneyama from three candidate flavors.

(3) "Rui Muneyama 's Colorful Caesar Salad" (900 yen / EAGLES'NEST / in the first base seating area)
Product Description: Soyama, who practices the veggie first baseman diet, has produced this colorful Caesar salad in the hopes that fans will enjoy eating vegetables as much as he does. The meat is chicken confit, and the flavor is outstanding.

4) "Rui Muneyama 's chunky fruit crepe" (800 yen / Pasta & Bar Campionato / first base perimeter)
Product Details: Soyama produced this crepe that he used to eat when he was a little baseball kid when he went to games!　Plenty of his favorite fruits and sweet mascarpone cream.

Itsuki Murabayashi Players' Menu
1) "Itsuki Murabayashi 's Yakiniku Bento" (1,450 yen / Obento no Kobayashi / stadium locations)
Product Description: Murabayashi's favorite yakiniku is now available in bento boxes!　You can enjoy two kinds of your favorite parts, Kalbi and Harami, and it is filled with Murabayashi's specialties, "Kimchi and Namul are the most popular accompaniments for Yakiniku".

2) "Itsuki Murabayashi 's 6 kinds of Special Acai Bowl" (1,500 yen / Cafe Restaurant JuRI / 3rd base side outer perimeter)
Product Details: Murabayashi produced the long-sought-after acai bowls that he had been proposing to the gourmet team since last season!　Six different toppings, including mango and strawberries, are served with cookies shaped like the 6 of number to make it look and taste great. Honey is served separately and the sweetness can be adjusted to your liking.

Tatsuki Koja pitcher Menu
Tatsuki Koja 's Memories of Beef Salt Cabbage Bowl" (1,200 yen / 46 Cafeteria / First Base Perimeter)
Product Description: This dish reproduces the taste of a street Chinese restaurant that Kosaikai pitcher used to eat in his college days!　The salt sauce is addictive and the portions are generous.

Kosei Shoji pitcher Menu
Kosei Shoji 's Avocado Wasabi (850 yen / Tsukiji Gindako, Tsukiji Gindako Light Side Store / backstop 3rd floor in the back, first base side perimeter)
Product details: Soji pitcher produces takoyaki based on MyHERO towel color green!　Mild avocado, spicy wasabi and green onion are a perfect match!

Takahisa Hayakawa pitcher Menu
1) "Takahisa Hayakawa 's Hawaiian Healthy Poke Don" (1,400 yen / Sentai Tanya Riku / 2nd floor, 3rd base side)
Product Description: A stadium gourmet version of the ingredients that Hayakawa pitcher eats for protein!　Grilled chicken, shrimp, and avocado seasoned with poke sauce. The rice is made with barley rice unique to Sendai.

(2) "Takahisa Hayakawa 's Double Teriyaki Avocado Burger" (1,200 yen / Freshness Burger / 3rd base side, 2nd floor)
Product Details: pitcher Hayakawa produced his favorite teriyaki burger!　A hearty burger with two 100% beef patties filled with teriyaki sauce, avocado, cheese, onion, and lettuce.

■ Tomohito Sakai pitcher Menu
Izakaya Sake Izakaya: Deep-fried octopus dumplings with plenty of cheese (850 yen / Takoichi / third base perimeter)
Product Description: The second Izakaya Sakeya menu item!　Deep-fried takoyaki topped with plenty of mentaiko mayo and two kinds of cheese, perfect for cheese lovers.

■ Shota Watanabe pitcher Menu
Wappi's Win! Curry" (1,600 yen / Metro Club / backstop, 2nd floor in the back)
Product Details: Shota Watanabe pitcher produces the Katsu Curry of Metro Club, which is often eaten during the season!　The crispy cutlet goes perfectly with the hotel-made special curry. Shota Watanabe pitcher The crispy cutlet goes well with the hotel-made curry.

Shoma Fujihira pitcher Menu
(1) "A taste of Shoma Fujihira 's parents' home! Yakitori Donburi" (1,300 yen / BIG STEAK / 2nd floor, 3rd base side)
Product Description: A reproduction of the yakitori bowl from the yakitori tavern run by Tohei pitcher 's parents!　The same yakitori meat, seseri, and sauce are used as at the restaurant. Tohei pitcher is proud of the taste!

(2) "One of Shoma Fujihira 's hash browns and chunky pancakes plate" (930 yen / Boulangerie Marché / Smile Glico Park)
This dish includes sausages, scrambled eggs, and pancakes that would go well with Tohei pitcher 's favorite hash browns. The sausage is made from Sendai's unique beef tongue sausage.

■ Masaru Fujii pitcher Menu
1) "One Stone, Four Birds, Macharu's Green Tea Shake" (720 yen / Meat Rice Toyama, Patisserie46 / Kitchen Car Street outside third base, outside first base)
Product details: Fujii pitcher Produced the long-awaited shake!　It is a new shake with four different flavors topped with whip, green tea sauce, and arare, which are not found in other shakes due to over eagerness.

(2) "Masaru Fujii 's Three Birds with One Stone Burger Donburi" (1,580 yen / Meat and Rice Toyama / Kitchen Car Street outside third base)
Product Details: Fujii pitcher 's favorite hamburger in a bowl!　A hamburger on top of consommé flavored rice!　A new produced menu with great impact and generous volume that can be enjoyed three times: hamburger bowl, hamburger, and burger bowl.

3) "Masaru Fujii 's Iberico Pork W Cheese Stamina Bowl" (1,200 yen / Gyutan Sumiyaki Riku Kitchen Car / Smile Glico Park)
Product Details: Fujii pitcher arranged the Toyo University cafeteria specialty, cheese stamina donburi, a stadium gourmet dish!　A pork bowl filled with meat seasoned with shaliapin sauce and topped with two kinds of cheese sauce in MyHERO towel colors.

Yuya Ogo Players' Menu
1) "Yuya Ogo 's Torimeshi Gyutan Bento" (1,300 yen / Obento no Kobayashi / stadium locations)
Product Description: This is Okayama's torimeshi!　Thinly sliced karaage on a bed of rice topped with nori seaweed and sweet sauce. Beef tongue is also added to make it Okayama x Sendai. Kogo's commitment to "meatballs and egg omelette when it comes to bento" was added as an accompaniment.

2) "Yuya Ogo 's Chicken Favorites on top of rice bowl - Kogo Family's Secret Sauce" (1,300 yen / Tohoku HERO'S CAFE / Smile Glico Park)
Product Description: Topped with four types of chicken dishes: Kogo's favorite dish, Sasami Katsu (white meat cutlet), Gizzard Gizzard, Chicken Vegetable Roll, and Toriten (chicken tempura). The Sasami Katsu uses his wife's special recipe of Chuno sauce and ketchup with a twist to recreate the taste of the Kogo family. The ingredients are playfully arranged in an ascending right angle!

(3) "Yuya Ogo 's Tropical Bowl" (1,200 yen/Korean Geki/third base side outer perimeter)
Product Description: Produced by Kogo's favorite tropical bowl!　Based on a mango & orange smoothie, Kogo's specialties are granola, mango, pineapple, strawberry, coconut, and topped with additional chocolate chips!

■ Sora Suzuki pitcher Menu
1) "Sora Suzuki 's Manchurian Chive Ramen" (1,300 yen / Sentai Tanya Riku / 2nd floor of the 3rd base side field)
Product details: Sora Suzuki pitcher reproduces the taste of the original Manchu Nilla Ramen Sakaeya in Hanamaki City, Iwate Prefecture, which was a memorable taste from 's college days. Based on miso ramen soup, it is filled with pork belly, garlic sprouts, red ginger, raayu (Chinese chives), and chives. The more you try it, the more you will want to try it again.

(2) "Sora Suzuki 's Kiwi French Toast" (800 yen / Patisserie46 / first base perimeter)
Product details: Sora Suzuki pitcher produced a sweet based on the MyHERO towel colors. The French toast is made with an abundance of kiwi, a favorite fruit, and the sweet whip and sour taste are a perfect match!

Switch Menu
Switch-kun's Shari-Shari Jelly - Orange & Mango" (850 yen / PIZZA-LA EXPRESS / backstop, 2nd floor in the back)
Product Description: A "naughty sweet" with mango and frozen jelly inside a yellow jelly in Switch-kun's image color!