On the 26th, Seibu announced that starting with the game against Nippon-Ham on June 27th, they will be selling three new gourmet items produced by manager Nishiguchi Taiga Hirasawa, and player Takuya Hiruma.
Manager Nishiguchi produced "Nishiguchi Fumiya's Taimeshi Bento". In accordance with Nishiguchi's request that "bento means taimeshi," the main dish is taimeshi, generously topped with fillets of sea bream and shredded boiled sea bream. Side dishes include boiled lotus root and pumpkin, as well as fried chicken, teriyaki chicken, rolled omelette, and red turnip chazuke as a palate cleanser. The bento packaging uses a photo of Nishiguchi from his playing days. It will be sold at the "Kyuuben" on the third base side for 2,000 yen (tax included).
Hirasawa is fond of motsunabe and ramen, so he produced "Taiga Hirasawa 's Fatty Motsuni Special," which adds ramen-style toppings to stewed fatty motsunabe. The fatty motsunabe (white) from "Motsuni Kagechiyo" on the first base side is topped with boiled egg, stewed wood ear mushrooms, spring onion, pickled ginger, and nori seaweed, and is further enhanced with cheese oil. It is a luxurious dish that allows you to enjoy odorless, soft and creamy motsu and a variety of ingredients. It will be sold at "Motsuni Kagechiyo" for 1,000 yen (tax included).
Hiruma's gourmet dish is "Takuya Hiruma 's Sauce Katsudon-style Takoyaki." It is an arrangement of takoyaki to express the taste of his favorite sauce katsu. On top of the takoyaki, sauce katsu sauce sauce, mayonnaise, cabbage, extra sauce, breadcrumbs, and shichimi are placed. You can enjoy two different textures: the crunchiness of the cabbage and the crunchiness of the breadcrumbs. It is sold at Tsukiji Gindaco on the first and third base side for 1,000 yen (tax included).
▼ Comment from Director Fumiya Nishiguchi
"When I think of bento lunches, I think of sea bream rice. I think this is a lot tastier than the one we sold last time. I have nothing to say. I hope many people will try it."
Comment from Taiga Hirasawa
"Of all the hotpots, I particularly like motsunabe, and I also like ramen, so I made a product that allows you to enjoy both. The pickled ginger adds a flavor change, so I think you'll be able to enjoy it all the way to the end. I think it can be enjoyed by both adults and children, so I hope you'll give it a try."
▼ Comment from Takuya Hiruma
"The cabbage on top of the takoyaki goes perfectly with the takoyaki! If you mix them together you'll experience a new texture. You can enjoy both the taste of the sauce cutlet and the taste of the takoyaki, so please give it a try!"
