Chiba Lotte Marines will begin selling the second installment of their 2026 season "PLAYERS COLLAB MENU" from Friday, June 19th.

The second phase features a variety of refreshing and chilled dishes perfect for summer, including "Ryusei's Lemon Pork Rice Bowl," supervised by Ryusei Ogawa Misho Nishikawa featuring a refreshing lemon sauce, and "Fumisho's Plum and Grated Yam Cold Soba," made with Nanko plums from Wakayama Prefecture, the hometown of Fumiya Nishikawa. Based on a survey of the players, more than 30 collaborative menu items will be available, reflecting their favorite foods and preferences.

▼Ogawa's comment▼
"Summer games are a test of endurance for both players and fans, so we had 'Ryusei's Lemon Pork Rice Bowl' made, which is refreshing even on hot days. The refreshing lemon sauce goes perfectly with the pork, and it's a dish that will give you plenty of stamina. We players also want to keep running until the very end without being defeated by the summer heat. Please recharge your energy with 'Ryusei's Lemon Pork Rice Bowl' and let's fight through this hot summer together!"

◇PLAYERS COLLAB MENU 2026, Part 2: Some of the Products

Ryusei's Lemon Pork Rice Bowl
Available at: Bistro 0, Price: 1,400 yen

Shisho's plum and grated yam cold soba
Available at: Marine Shokudo/M&K, Price: 1,500 yen

Tomosugi's Green Onion and Salt Stamina Pork Bowl
Available at: MARINE KITCHEN THIRD BASE SIDE, Price: 1,300 yen

Shota Suzuki 's "Char Mayo Donburi" - A hearty meal to boost his stamina as a pitcher.
Available at: Hosoya / Hosoya Floor 4 Wagon, Price: 1,400 yen

Nakamori's Spicy and Yuzu-Scented Udon Noodles
Available at: Shinbashi, Price: 1,100 yen

A dynamite ice cream combo with a giant melon sherbet
Available at: AM:PM, Price: 1,500 yen

Koushirou's Snow Potato Brownies
Available at: STAND M/#26HOUSE, Price: 750 yen

*All prices include tax.