THE FIFTY FIFTY CLUB, a craft inning with a theme of authentic wine and whiskey, is located in ES CON FIELD Hokkaido. The restaurant has been popular for its casual takeout style, but on Wednesday, March 4, 2026, it will finally open as a full-service restaurant.

We would like to introduce "THE FIFTY FIFTY CLUB," where adults can enjoy the ballpark freely and luxuriously, with "the best drink and dish" made up of fine wine carefully selected by a sommelier and gourmet food centered on Hokkaido ingredients, all in the special location of a baseball stadium.

The name is engraved with respect for the unprecedented challenge

The name is "THE FIFTY FIFTY CLUB". It contains the history of baseball and the desire for "insatiable challenges" in the world of brewing.

One is respect for the unprecedented record of "50 Home Run and 50 stolen base" set by Shohei Ohtani. The other is the passion to realize the world's first in-stadium winemaking, a challenge that no one has been able to achieve at ES CON FIELD HOKKAIDO.
　
In addition to brewed wine, the store also offers Japanese whiskey, which is difficult to obtain. From the "dual-wielding" lineup of wine and whiskey, it also means "enjoying two values at the same time".

A sophisticated dining experience guided by a sommelier

The restaurant has a relaxing atmosphere with a bar counter and 28 seats. The resident sommelier will recommend the perfect drink to suit your tastes and the food. The restaurant is open not only on game days but also on non-game days, so its greatest appeal is that you can enjoy the luxurious quality of a full-service restaurant at any time.

The recommended menu is as follows:

Furano Wagyu Beef and Foie Gras Rossini (2,980 yen)
This restaurant's specialty is the delicately flavored red meat of high-quality Furano Wagyu beef and the rich, melt-in-your-mouth foie gras. The mellow flavors that come together create a special feeling that will make you forget your everyday life.

Tender lamb cacio e pepe (1,580 yen)
Among the many fresh pasta dishes on offer, this is one dish you should definitely try. Made with fresh lamb and simply seasoned with black pepper and Hokkaido cheese, this is a masterpiece that highlights the strength of the ingredients.

Lunch plate (1,780-1,980 yen)
On non-game days, we recommend the lunch plate which includes an appetizer and pasta.
*Lunch plate are only available on non-game days and during general opening hours for night games (before the stadium opens).

The Hokkaido whiskeys and wines recommended by the sommelier and served at the restaurant are listed below.

[Whiskey]
・Single Malt Yoichi (Nikka Whisky)
Single (30ml) ¥1,500 / Half shot (15ml) ¥800
"Yoichi Distillery was discovered by Nikka Whisky founder Masataka Taketsuru as an ideal location. It continues to use traditional direct-fire coal distillation methods to produce a rich single malt. Its distinctive feature is the exquisite harmony of barrel-aged aroma and fruity aroma. The sweetness of the malt and the robust aroma of peat combine to create a long-lasting, smoky, and sweet finish."

・Dakekanbaru (Mars Whisky)
Single (30ml) ¥1,100 / Half shot (15ml) ¥600
"The image of a tree growing quietly and powerfully in the harsh northern winter is projected onto each drop. The sweet aroma of honey and dried fruit is woven together with a gently assertive peat aroma. The silky smooth texture and rich flavor linger pleasantly into the aftertaste."

【wine】
・Tokachi Wine Sparkling White for Townspeople (Hokkaido only)
Glass (60ml) ¥900 / Bottle (750ml) ¥7,000
"This sparkling wine is made from Hokkaido-grown Bacchus and Chardonnay grapes and features a refreshing acidity and a crisp, dry taste. It can be enjoyed in a wide range of situations, from before to during a meal."

・Hokkaido Wine Tabiji Orange (Hokkaido only)
Glass (60ml) ¥800 / Bottle (720ml) ¥6,000
"We use Tabiji grapes, a local specialty of the Otaru area, and ferment the wine with the skins to bring out the rich flavor of the grapes themselves. The sweet and gorgeous aroma, reminiscent of citrus fruits and apricots, is pleasantly accented by subtle tannins, which blend beautifully with the light fruitiness. This is an orange wine with a refined and deep flavor."

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Store Information

▼Location
ES CON FIELD HOKKAIDO 1F FIELD LEVEL Sec.110
▼Number of seats (restaurant)
28 seats
▼ Reservations (restaurant)
Only available on non-match days
▼Business hours
(March 2026)
・Day games: From opening until the end of the game
Night games: 11:00-14:30 (last orders 14:00) / From opening until the end of the game
・Days without games: 10:00-16:00
(After April 2026)
・Day games: Doors open until 9:00 PM (last orders 8:00 PM)
Night games: 11:00-14:30 (last orders 14:00) / From opening until the end of the game
・On days when there are no games: 11:00-21:00 (last orders 20:00)

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Turn your baseball game into a supreme inning experience. Feel the excitement of ground and enjoy fine wines carefully selected by our sommelier and delicious Hokkaido cuisine to your heart's content. Why not stop by the restaurant the next time you're watching a game or visiting ES CON FIELD Hokkaido?

Text by Ikeda Sari