The accent is plum!? A loco moco plate produced by Yuki Nomura [Pacific League Gourmet Club #19]

Pacific League Insight

A delightful experience awaits! Chef Nomura's Loco Moco plate ~featuring Hoshizawa Cooking Studio~ [Photo: Provided by the team]
A delightful experience awaits! Chef Nomura's Loco Moco plate ~featuring Hoshizawa Cooking Studio~ [Photo: Provided by the team]

One of the joys of watching baseball is the stadium food! Here are some of the best dishes you can eat at the home stadiums of the six Pacific League teams.

This time, we're featuring ES CON FIELD 's "A Flower Blooms in Your Mouth! Chef Nomura's Loco Moco plate ~featuring Hoshizawa Cooking Studio~".

@ballparkstyle

2026年の新グルメ💫

♬ オリジナル楽曲 - Ballpark Style

 Yuki Nomura plate is based on loco moco, a favorite dish of the players, and was produced in collaboration with culinary researcher Sachiko Hoshizawa.

This hearty plate features a thick hamburger patty and garlic shrimp, yet it's accompanied by Hokkaido-grown onion pickles, a rarity in typical loco moco dishes. Furthermore, the rice is garnished with pickled plums for added flavor. This dish reflects Nomura's preference for refreshing flavors.

[Product Name] A Flower Blooms in Your Mouth! Chef Nomura's Loco Moco plate ~featuring Hoshizawa Cooking Studio~
[Price] 1,980 yen
[Store] THE FIFTY FIFTY CLUB
[Location] 1F FIELD LEVEL Sec.110~111
*As of May 15, 2026

Article provided by:Pacific League Insight

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The accent is plum!? A loco moco plate produced by Yuki Nomura [Pacific League Gourmet Club #19]